Hot spicy curry and chipped potatoes. The traditional accompaniment to hot spicy curry would be rice, I have never particularly liked rice as I find the taste bland. One day I was torn between a takeaway curry and rice, or traditional fish and chips. I decided to try a little of each and to everyones astonishment, I ordered curry and chips. From that day forward, a new dish to tickle my taste buds was put together. Multi-ethnic-heaven! Whenever I get the opportunity to marry these two cultural delights together I take the opportunity and indulge. Heaven served on a plate.
Written By John Yeo ©